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Bioterrorism and Food Safety

Author: Barbara A. Rasco, Date: 27 Apr 2015, Views:

Bioterrorism and Food Safety by Barbara A. Rasco

English | Dec 28, 2004 | ISBN: 0849327873 | 404 Pages | PDF | 27 MB

Written by specialists in the fields of food bioterrorism and industry preparedness, Bioterrorism and Food Safety focuses on developing rational and implementable food security strategies and plans. It integrates food safety issues, technological developments in traceability, and legal analysis of current and pending regulations with good business practices, and then relates these elements to the development of effective and workable food security programs for food businesses.

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